Yorkshire Seafood Day
Date: Sunday 20th January, 2019
Start Time: 10:00
End Time: 14:00
There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.
Our seafood course will allow you to confidently prepare and cook the most delicious of fish.
Our Yorkshire Seafood Cookery courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again!
Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.
Dishes are prepared and eaten throughout the day with a glass of wine or two!
Your day concludes at 2pm - Remember to take your apron and menu packs with you so you can replicate the dishes at home!
Course includes: All ingredients, menu pack, apron and a glass of wine or two.
Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.
- Filleting round fish
- Simple smoking and salting
- Deboning and pin boning flat fish
or contact us to book this course
Malton Cookery School
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