Yorkshire Game Cookery
Date: Friday 25th January, 2019
Start Time: 10:00
End Time: 14:00
This introduction to game cookery will give you the skills and confidence to cook exciting and delicious wild meat and teach you all the preparation and kitchen skills you need.
A stones-throw from the North York Moors, Malton has an abundance of superb Partridge, Pheasant, Venison, Wild Rabbit, Wood Pigeon, Hare and of course Grouse - ‘King of the game bird’.
All the dishes are all prepared from scratch with expert instruction so that cooks of all abilities can gain from the teaching, learning how to prepare and serve wonderful game birds.
Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.
Dishes are prepared and eaten throughout the day with a glass of wine or two! Each dish will start with a full demonstration followed by hands on assistance to guide you through the process of creating perfect plates of Yorkshire game.
Your day concludes at 2pm - Remember to take your apron and menu packs with you so you can replicate the dishes at home!
Course includes: All ingredients, menu pack, apron and a glass of wine or two!
Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.
- Knife care and sharpening
- Plucking and drawing of game birds
- Butchery methods of venison
- Jointing of rabbit
- Making of terrines & stocks
- Searing and cooking of game
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Malton Cookery School
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