Malton Food Tour
Date: Saturday 9th December, 2017
Start Time: 10:30
End Time: 13:30
Book a ticket and munch your way around Malton's charming streets, learning local history and tasting our amazing Yorkshire food and famous local produce.
You’ll visit a varying selection of our 'Made in Malton' producers and specialists shops sampling a range of seasonal delights that could include brownies, award winning sausages, scotch eggs, Yorkshire cheese, French patisserie delights, freshly ground coffee, championship beer, pies, whisky, gin and gelato plus an incredible dessert from Head Chef Dan Graham!
On Malton Food Tour you'll get to go behind the scenes of Yorkshire's most famous food town, meeting, chatting and learning from our top food producers and artisans. Above all this is a tasting tour, so make sure you've got an appetite and come hungry - we recommend a light breakfast.
10.30 am Meeting Point – Talbot Hotel. We advise arriving 5 minutes beforehand.
* As the tour visits a range of artisan producers, the specific dishes of the tour will vary depending on the time of year and the availability of goods.
Please advise us in advance if you have any food allergies or specific dietary requirements and please note that in some cases alternative products may not be possible. We recommend having a light breakfast.
Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.
Included in your Malton Cookery School confirmation is a unique promotional code giving you 20% off the listed price of rooms. Click here to check room availability for the date of your course then once you receive your unique code, enter it into the Talbot Promotion box on the booking site to make you reservation online.
- Freshly baked clementine brownie
- Spinach, cumin and chickpea roll and sweet treat
- Award winning sausage and scotch egg (both gluten free)
- Costello's Famous steak pie
- Cheese tasting at Malton Relish
- French patisserie delights
- Sausage roll & Yorkshire cheese
- Talbot Hotel head chef 'Dan Graham’s' newest dessert
- Groovy Moo gelato
- Local history
- Coffee roasting
- Brewery tour
or contact us to book this course
Malton Cookery School
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To make a booking or for further information, please contact us using the following methods: