Best of Yorkshire Meat Masterclass
Date: Sunday 17th March, 2019
Start Time: 10:00
End Time: 16:00
Our range of meat cookery and butchery courses offer something for everyone.
This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals.
We show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.
Our best of Yorkshire Meat course is something to really get your teeth into!
Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.
Dishes are prepared and eaten throughout the day with a glass of wine or two!
Your day concludes at 4pm - Remember to take your apron and menu packs with you so you can replicate the dishes at home!
Course includes: All ingredients, menu pack, apron and a glass of wine or two!
Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.
- Knife care & sharpening
- Basic butchery
- Preserving methods
- Sauces & stocks
or contact us to book this course
Malton Cookery School
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